With the continuous development of the food industry, most food products have basically achieved large-scale and mechanized production. As the saying goes, \\\'A good horse with a good saddle\\\', good processing equipment can better ensure the quality of the product. In fact, bread belongs to both leisure food and baking food, but regardless of which type of bread is produced, it generally needs to go through the steps of raw material selection, weighing and preparation, dough awakening, shaping, secondary awakening, baking, cooling, packaging, sterilization, and so on. At present, each link has not only been automated, but also upgraded on the original basis.

It is understood that the baking industry in China currently presents four different forms of operation, and large-scale production in central factories is one of them. The central factory model can reduce costs on a large scale through automation and large-scale production, thereby improving its competitiveness through cost advantages. In addition, with the increase in raw material and labor costs, industrialized and large-scale production is also a trend in the development of the baking industry, which is also one of the effective ways for enterprises to reduce operating costs.

Moreover, in recent years, the global baking product market has steadily grown in size, reaching over 300 billion US dollars in 2016, with a compound annual growth rate of over 3% from 2002 to 2016. Compared with European and American countries, the development of the baking industry in the Asia Pacific region is relatively slow, and baking food has not yet been consumed as a meal. But with the continuous upgrading of the consumer market and the increasing awareness of baked goods among consumers, the baking market size in the Asia Pacific region reached 60 billion US dollars in 2016. The demand for baking in the future is very considerable, and baking equipment will also face development opportunities.